Chocolate Marshmallow
Today we present a recipe that combines textures and pure chocolate flavour: Chocolate Marshmallow, a delight that stands out for its airy body and deep …
What are whipping proteins?
In high gastronomy and professional patisserie, the texture of a preparation plays a fundamental role in the sensory experience. Among the key technical ingredients to …
Texture wheel for gastronomy
At Sosa Ingredients we are pleased to present the Texture Wheel for Gastronomy, an innovative visual scheme in wheel format, designed to classify and select …
Living Salt: the staging of Ángel León
In the fascinating world of modern gastronomy, creativity and technique come together to create unique experiences. Living Salt, a creation of the renowned chef Ángel …
Orange Gummies
This time Martin Lippo surprises us once again with a sweet recipe that can take you back to your childhood: Orange Gummies. Gummy jellies are …
Beef Wellington
Beef Wellington is a gourmet dish known for its elegance and complexity. It has its origins in British cuisine and is named after Arthur Wellesley, …
Yuzu Hollandaise (egg-free)
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavour between acid and fat. Traditionally made with …
How to gelling vegan mousses? Vegan Mousse Gelatine
In high gastronomy, the creation of mousses is an art that requires mastering four fundamental pillars: aeration, gelling, emulsification and stabilisation. An ideal mousse should …
Lemon Verbena Virgin Colada
The Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and …
Christmas Recipes 2024
We are pleased to share with you the Christmas Recipes for this year 2024; where we have included a careful selection of recipes including the …