Cream Ice Cream
The key to our Cream Ice Cream consists in the use of Profiber Stab 5, a stabiliser composed of natural fibers such as psyllium (for …
Pistachio Ice Cream
Below you will find a recipe for Pistachio Ice Cream with our new enhanced pistachio paste. This exquisite ice cream has been carefully balanced by …
Natural concentrated pastes for ice creams
At Sosa Ingredients, we are proud to offer a range of concentrated pastes made with 100% natural ingredients. As a leading food ingredients company, we …
How to enhance ice cream flavours with toppings?
At Sosa Ingredients, we believe toppings are an option to enhance an ice cream into a complete sensory experience. Not only do they add an …
Pistachio Paris-Brest Ice Cream
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry: Profiber Stab 5. This stabiliser, designed specifically for …
Chocolate Cone
In our continuous commitment to innovate and offer high quality products, we have introduced the first ice cream and sorbet stabiliser made from 100% natural …
Cherry Ball
Sorbet is a frozen treat that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice-cream, sorbet does not contain dairy …
Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Sorbet, Yuzu Foam and Sesame ash, with delicate hints of …
Blackcurrant Terrine
Discover the balance of blackcurrant sorbet in the recipe: Blackcurrant Terrine, introduced in the new Profiber Stab 5 mini recipe booklet. This innovative product enhances …
Profiber Stab 5 – Stabilizer for ice cream and sorbets, free from synthetic emulsifiers and additives, uses 100% plant-based fibers
For the last two years, at SOSA INGREDIENTS we have been researching fibers as innovative solutions for the pastry industry. In this way, we have …