Pistachio Rocks
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present a special …
How to enhance ice cream flavours with toppings?
At Sosa Ingredients, we believe toppings are an option to enhance an ice cream into a complete sensory experience. Not only do they add an …
Pistachio Paris-Brest Ice Cream
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry: Profiber Stab 5. This stabiliser, designed specifically for …
Opalys Whipped Ganache, Pear and Vanilla
In fine pastry making, achieving a harmonious balance between flavours and sugars is fundamental to elevate a creation to excellence. In our recipe “Opalys Whipped …
Mint and Pea Terrine, Wasabi Foam and Pistachios
Today we would like to share with you a truly unique and delicious savoury creation from our talented chefs: the Mint and Pea Terrine, Wasabi …
La Brich’ for Christmas
At L’École Valrhona, renowned for its excellence in patisserie and fine pastry, Christmas is a special season full of magic and flavour. Every year, they …
Peanut Curry Cone
A peanut curry cone is a dessert that combines the unique flavours of peanut and curry in a unique and delicious way. We have made …
Orange, Almond and Chocolate Tartlet
The orange, almond and chocolate tartlet is a delicious creation that combines flavours and textures to offer a unique gastronomic experience. Part of the tartlet …