SIRHA Lyon 2025
The world of patisserie is celebrating and we at Sosa Ingredients are more excited than ever! As official sponsors of the Pastry World Cup qualification …
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The world of patisserie is celebrating and we at Sosa Ingredients are more excited than ever! As official sponsors of the Pastry World Cup qualification …
Christmas Recipes 2024 We are pleased to share with you the Christmas Recipes for this year 2024; where we have included a careful selection of recipes including …
Today we present a recipe that combines textures and pure chocolate flavour: Chocolate Marshmallow, a delight that stands out for its airy body and deep …
In high gastronomy and professional patisserie, the texture of a preparation plays a fundamental role in the sensory experience. Among the key technical ingredients to …
At Sosa Ingredients we are pleased to present the Texture Wheel for Gastronomy, an innovative visual scheme in wheel format, designed to classify and select …
Throughout this year, Sosa Ingredients has highlighted a product each month to inspire and support the creativity of chefs and pastry chefs around the world. …
In the fascinating world of modern gastronomy, creativity and technique come together to create unique experiences. Living Salt, a creation of the renowned chef Ángel …
Since its launch more than two years ago, Flaxfiber, the revolutionary dietary fiber developed in collaboration with world-renowned, award-winning pastry chef Jordi Bordas, has transformed …
This time Martin Lippo surprises us once again with a sweet recipe that can take you back to your childhood: Orange Gummies. Gummy jellies are …
Beef Wellington is a gourmet dish known for its elegance and complexity. It has its origins in British cuisine and is named after Arthur Wellesley, …