How to enhance ice cream flavours with toppings?
At Sosa Ingredients, we believe toppings are an option to enhance an ice cream into a complete sensory experience. Not only do they add an …
Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Sorbet, Yuzu Foam and Sesame ash, with delicate hints of …
Mother’s Day Cake with Candied Orange
In our collaboration with master chocolatier David Pallás, we plunged into the world of culinary creation to bring you a unique experience on the palate. …
Opalys Whipped Ganache, Pear and Vanilla
In fine pastry making, achieving a harmonious balance between flavours and sugars is fundamental to elevate a creation to excellence. In our recipe “Opalys Whipped …
Chocolate and Orange Brioche
In our constant push to innovate and elevate the gastronomic experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry …
Our exclusive Cold Confit® process
To preserve the natural flavour of the fruit, we use a low-pressure cold candying system to make our candied products. With this technological process, we …
Catalan Cream Panettone
On this occasion, we are pleased to present you with a pastry elaboration finished by the renowned Catalan pastry chef, chocolatier and ice cream maker: …
Mascarpone Mousse with Carrot and Blood Orange
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that will surely captivate all your guests: Mascarpone mousse with carrot cream and …
Fabergé Inspiration Easter Egg
We know that our community is full of talent and creative development. We propose this Easter recipe detailed point by point so you can make …
Orange, Almond and Chocolate Tartlet
The orange, almond and chocolate tartlet is a delicious creation that combines flavours and textures to offer a unique gastronomic experience. Part of the tartlet …