Chocolate Marshmallow
Today we present a recipe that combines textures and pure chocolate flavour: Chocolate Marshmallow, a delight that stands out for its airy body and deep …
Lemon Verbena Virgin Colada
The Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and …
Chicken and Shrimp Curry Terrine
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine. …
Chocolate Air
Today we bring you a recipe that defies the limits of convention: the Chocolate Air. Within contemporary gastronomy, airs have become an invaluable tool to …
Raspberry, Gingerbread and Red Wine
Air / Biscuit / Concentrated Pastes / Cream / Foam / Freeze Dried and Crispies / Recipes / Sweet / Technical Sugars / Texturizing
Gastronomy is a multi-sensory art where each dish is a unique masterpiece that combines flavours, aromas and sometimes surprises us with an additional dimension: texture. …
Flavoured drinks experience with Naturfoam: the natural foam agent
In the fascinating world of fine gastronomy, innovation and quality are essential elements that elevate every culinary experience. In our constant pursuit to offer products …
Basil Bubbles
Modern cuisine surprises not only with flavours, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres …