Japam team won the Asian Selection for the gran final of the Pastry World Cup 2025
Last continental selection before the Grand Final, the Asia selection for the Pastry World Cup was held this Wednesday 23rd and Thursday 24th October in …
Last continental selection before the Grand Final, the Asia selection for the Pastry World Cup was held this Wednesday 23rd and Thursday 24th October in …
Pectin is a polysaccharide derived from soluble plants which is obtained by water extraction from edible plant fibre (generally citrus fruits or apples), followed by …
We live in a world in which more and more people are opting for a vegetarian diet and/or a diet free of animal products. This …
Spherification is a revolutionary gelling technique that allows liquids to be encapsulated in a thin gel, creating spheres that simulate caviars, pearls and other surprising …
We’re excited to announce the latest addition to our premium ingredients catalogue, the TPT for Macaron. But before we dive into the details of this …
Pastry creams are a type of preparation with an unctuous consistency and are often used in pastry-making. A classic pastry cream (or crème patissière) is …
At Sosa Ingredients, we are proud to be your partner in creating culinary delights. We know that inspiration and knowledge are essential to take your …
We are thrilled to share the exciting highlights from the recent global tour of Jordi Bordas, the world-renowned pastry chef and our dedicated brand ambassador …
The development of plant-based pastry-making is the ideal response to the growing trend towards veganism. As opposed to the traditional use of butter, eggs or …
At Sosa Ingredients, we are proud to offer a range of concentrated pastes made with 100% natural ingredients. As a leading food ingredients company, we …