Savory Pistachio Nitrogen Wafers
Today, we are delighted to present an exclusive recipe designed by renowned chef Martin Lippo: Savoury Pistachio Nitrogen Wafers. Martin has experimented with our improved …
Vineyard Peach Foam
Inspired by the fresh and vibrant flavours of summer, this air is a tribute to the sweetness and softness of peaches, combined with the sophistication …
Matcha Tea Nitro-Sou
This drink is inspired by classic “sour” cocktails, in which egg white is normally used to create foam on the surface of an alcoholic cocktail. …
Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Sorbet, Yuzu Foam and Sesame ash, with delicate hints of …
Pickling Foam
Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating food in a mixture of vinegar, …
Mint and Pea Terrine, Wasabi Foam and Pistachios
Today we would like to share with you a truly unique and delicious savoury creation from our talented chefs: the Mint and Pea Terrine, Wasabi …
Raspberry, Gingerbread and Red Wine
Air / Biscuit / Concentrated Pastes / Cream / Foam / Freeze Dried and Crispies / Recipes / Sweet / Technical Sugars / Texturizing
Gastronomy is a multi-sensory art where each dish is a unique masterpiece that combines flavours, aromas and sometimes surprises us with an additional dimension: texture. …
Non-Latte Chai Tea
This new interpretation of chai tea, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh take on this classic drink. Originating in …
Sosa Ingredients at the Gastronomic Forum Barcelona: A festival of flavours and creativity culminating in success
On the 6th, 7th and 8th of November 2023, Barcelona became the gastronomic epicentre thanks to the prestigious event “Forum Gastronómico Barcelona”. This year, Sosa …
Black Russian
Cocktail and coffee lovers, this is the recipe you’ve been waiting for! Today on our recipe blog, we present to you the fascinating Black Russian …