Wise Men’s ring with Candied Lemon and White Chocolate
Christmas Recipes 2024 We are pleased to share with you the Christmas Recipes for this year 2024; where we have included a careful selection of recipes including …
Beef Wellington
Beef Wellington is a gourmet dish known for its elegance and complexity. It has its origins in British cuisine and is named after Arthur Wellesley, …
Yuzu Hollandaise (egg-free)
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavour between acid and fat. Traditionally made with …
Vegan Pistachio Pastry Cream
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This …
Grapefruit Tartlet
Today we would like to present you with an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavours that promises to …
How to make a vegan pastry cream?
Pastry creams are a type of preparation with an unctuous consistency and are often used in pastry-making. A classic pastry cream (or crème patissière) is …
Boletus Airbag with Truffle and Parmesan
We would like to share with you a unique recipe from our team of chefs: the Boletus Airbag with Truffle and Parmesan. This recipe promises …
Mascarpone Crémeux with Tomato Jam and Black Olives
Crémeux is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency. It is …
Cherry Ball
Sorbet is a frozen treat that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice-cream, sorbet does not contain dairy …
Apple Mayonnaise
The vegan apple mayonnaise recipe below is an alternative to traditional mayonnaise, both of which are used primarily as a condiment or sauce to give …