How to make a vegan pastry cream?
Pastry creams are a type of preparation with an unctuous consistency and are often used in pastry-making. A classic pastry cream (or crème patissière) is …
Boletus Airbag with Truffle and Parmesan
We would like to share with you a unique recipe from our team of chefs: the Boletus Airbag with Truffle and Parmesan. This recipe promises …
Mascarpone Crémeux with Tomato Jam and Black Olives
Crémeux is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency. It is …
Cherry Ball
Sorbet is a frozen treat that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice-cream, sorbet does not contain dairy …
Apple Mayonnaise
The vegan apple mayonnaise recipe below is an alternative to traditional mayonnaise, both of which are used primarily as a condiment or sauce to give …
Opalys Whipped Ganache, Pear and Vanilla
In fine pastry making, achieving a harmonious balance between flavours and sugars is fundamental to elevate a creation to excellence. In our recipe “Opalys Whipped …
Raspberry, Gingerbread and Red Wine
Air / Biscuit / Concentrated Pastes / Cream / Foam / Freeze Dried and Crispies / Recipes / Sweet / Technical Sugars / Texturizing
Gastronomy is a multi-sensory art where each dish is a unique masterpiece that combines flavours, aromas and sometimes surprises us with an additional dimension: texture. …
Crémeux in the vegan pastry-making
In recent years, plant-based and vegan pastry-making has proved to be on a par with traditional pastry. There have been many advances that have managed …
Neules Yule Log
In the world of patisserie, creativity and innovation are essential ingredients for making exceptional desserts. On this occasion, one of our outstanding Sosa Ingredients pastry …
Strawberry and Buddha’s Hand Cream Gel
Immerse yourself in simplicity and delight in the versatility of this sub-recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand Cream …