Raspberry Heat-resistant Interior

Gellan Gum is a gelatine that gives us the wonderful ability to create bakeable fillings. Yes, you heard right! Imagine a soft, luscious raspberry interior that can withstand the high temperatures of the oven without losing its texture and flavour. Gellan Gum makes it possible.

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Ingredients

300 g 100% Raspberry puree
125 g Water
100 g TPT syrup
10 g Gellan gum Sosa

Equipment

1 Frame
1 Silicone Plate

Instructions

Mix all ingredients in a saucepan.
300 g 100% Raspberry puree , 125 g Water, 100 g TPT syrup, 10 g Gellan gum
Bring to the boil.
Place in a frame on a silicone plate.
Leave to gel at ambient temperature.
Put in the fridge for 2 hours.
Cut as needed and use as a bakeable interior.