Throughout this year, Sosa Ingredients has highlighted a product each month to inspire and support the creativity of chefs and pastry chefs around the world. Each of these products have been selected for their ability to transform preparations and provide technical solutions in cooking and pastry making.
Here is a compilation of the top 10 products of 2024, a reflection of our passion for innovation.
January – Candied orange
We start the year with our Cold Confit® range, an exclusive technique that preserves the flavour and properties of the fruit to the maximum.
Ideal for decorations and fillings, its applications in desserts and sauces are infinite, offering an incomparable texture and flavour.
February – Concentrated strawberry paste
With an intense fresh fruit flavour, this concentrated paste stands out for its naturalness and versatility.
Perfect for ice creams, creams and mousses, it provides exceptional colour and aroma without adding preservatives.
March – Natural raspberry flavouring
The protagonist of March was natural raspberry flavouring, an ideal product to enhance the organoleptic sensation of preparations such as macarons, creams and ganaches.
Its concentration allows small quantities to be used for great results.
Discover: Flavouring, exploring high gastronmy.
April – Crispy Wet Proof
In April, we introduce Wet Proof Crispy, crunchy fruit bites coated with a protective layer that makes them resistant to humidity.
Ideal for ice cream, mousses and desserts, these crispies stand out for their texture and ability to maintain their crunchiness even in humid environments.
May – Trehalose
May’s star ingredient was Trehalose, a functional sugar that improves the stability of frozen products, reduces sweetness in recipes and acts as an antioxidant. It is the perfect ally for ice cream, sorbets and confectionery.
Find out more in: What is Trehalose?
June – Lemon confit
In June, we celebrate the freshness of candied lemon, an ideal solution for pastry and cooking.
This product brings an intense citrus flavour with a caramelised touch, making it the perfect complement to cakes, sponge cakes and savoury creations such as sauces and glazes.
July – Natural yuzu paste concentrate
The star of the summer was concentrated yuzu paste, a Japanese citrus fruit that adds fresh and exotic notes to desserts, drinks and sauces.
Its versatility and unique flavour have won over chefs looking to innovate with international ingredients.
September – Flaxfiber
After the summer, we highlight Flaxfiber, a natural fiber extracted from flax seeds. This product not only improves the stability of sauces and creams, but also provides functional benefits such as emulsification and thickening in savoury and sweet preparations.
November – Vegan Mousse Gelatine
In November, Vegan Mousse Gelatine stood out as the perfect choice for creating vegan mousses with stable textures and a clean cut.
This product is ideal for meeting the needs of the modern pastry without compromising on quality and taste.
Diciembre – Albuwhip
To close the year, we present Albuwhip, a powdered egg white with 25% more whipping power than fresh egg white. Perfect for meringues, macarons and mousses, Albuwhip is the solution for consistent and professional results in less time.
These top 10 products have been the stars of a year full of innovation and creativity. From revolutionary texturisers to exotic flavours, each month we have explored new ways to inspire chefs and pastry chefs.
Stay tuned to our social media channels to discover the next ingredients that will revolutionise cooking in 2025.
![🟢 Product of the month: Vegan Mousse Gelatine 🟢
Looking for plant-based mousses with a stable texture and a perfect cut?
Mousse Vegan Gelatine is your ideal partner.
Plus, its freezing resistance makes it perfect for recipes that require stability without compromising on taste or structure. ❄️👌
✔️ Find out how to use it step by step and all its features in our article.
[Link in BIO]
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🟢 Producto del mes: Mousse Vegan Gelatine 🟢
¿Buscas mousses veganas con una textura estable y un corte perfecto?
Mousse Vegan Gelatine es tu aliado ideal.
Además, su resistencia a la congelación lo hace perfecto para recetas que requieren estabilidad sin comprometer el sabor o la estructura. ❄️👌
✔️ Descubre cómo utilizarlo paso a paso y todas sus características en nuestro artículo.
[Enlace en BIO]
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