Sosa Ingredients made its debut as a premium sponsor on 9 September 2023 on the stunning stage of the Grand Palais Éphémère in Paris, France, during the selection process of the team that will have the honour of representing France at the prestigious Pastry World Cup, which will culminate at Sirha Lyon in 2025.
The Pastry World Cup is a competition that stands out for the meticulous selection of a team that will represent three fundamental categories of pastry: chocolate, ice cream and the art of sugar.
On this occasion, the worthy winners of such coveted categories were:
- Haruka Atsuji, who won the title in the chocolate category.
- Mickael Guyader, the ice cream virtuoso.
- Jérémy Massing, the master of sugar.
International gastronomic community
The significance of this event has not gone unnoticed by the international gastronomic community, as expressed by the world-renowned French Pastry Chef Pierre Hermé: “They are all excellent professionals who have decided to challenge themselves to compete in this competition and proudly represent France in the world grand final”.
The event was also attended by Jordi Bordas, who served as Honorary President of the Jury.
This distinguished panel was made up of accomplished experts in the sector, who meticulously evaluated the different pastry creations presented.
Sosa Ingredients, as a premium sponsor of this exciting event, marks the beginning of a new cycle of support for the events that select the continental teams that will compete in the grand final of the Pastry World Cup, scheduled to be held at the Sirha Lyon trade fair in 2025.
For Sosa Ingredients, this sponsorship is crucially important, as it gives it the opportunity to consolidate its presence in such important markets as France, a country with a strategic role in the patisserie sector. Moreover, this commitment makes a significant contribution to the development and promotion of the noble profession of patisserie both in Europe and worldwide.
