The ‘rose veil’ is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses concentrated rose paste, which provides an intense and authentic floral aroma, and Freeze Veggie Gel, a plant-based mixture with exceptional properties.
Thanks to Freeze Veggie Gel, this veil is characterised by rapid gelling, impeccable transparency and a texture that is resistant even to freezing, allowing for creations that are not very sweet but full of personality and sophistication.
A sublime touch for dishes that seek to convey delicacy and creativity.
Rose Veil
The ‘rose veil’ is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine.
Ingredients
- 245 g Water
- 10 g Concentrated Rose Paste
- 20 g Sugar
- 35 g Freeze Veggie Gel
- 0,50 g Food Colour Red Beetroot
Instructions
- Mix all the products cold and bring to a boil.10 g Concentrated Rose Paste , 20 g Sugar, 35 g Freeze Veggie Gel, 0,50 g Food Colour Red Beetroot, 245 g Water
- Spread a very thin layer on a metal plate to create the veil.