Raspberry Sorbet: Pantone Viva Magenta

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This time in our recipe blog, we want to share with you a delicious raspberry sorbet ice cream recipe, inspired by the Pantone colour of the year 2023: Viva Magenta. In our fine food ingredients company, we have a team of technical chefs who are in charge of designing and creating innovative and delicious recipes.

For this recipe, we have used natural raspberry puree, which is rich in antioxidants and vitamins. The deep pink colour of the raspberries is perfect for achieving the vibrant magenta hue we were looking for. In addition, the sweet and tart flavour of the raspberries gives the ice cream a fresh and delicious taste.

For the stabilisation of the sorbet we have used Prosorbet 100 Cold Natur, which is a mixture of stabilisers, thickeners, fibres and sugars. Prosorbet 100 Cold Natur, helps us to stabilise easily and directly, adding 10% solids to the recipe.

This raspberry sorbet ice cream is a delicious way to celebrate Pantone’s colour of the year 2023: Viva Magenta. Perfect to enjoy on a hot summer’s day or as a dessert after a meal, we hope you enjoy it as much as we do!

Pantone Raspberry sorbet

Raspberry Sorbet: Pantone Viva Magenta

For this recipe, we used natural raspberry puree, which is rich in antioxidants and vitamins. The deep pink colour of the raspberries is perfect for achieving the vibrant magenta hue we were looking for. In addition, the sweet and tart flavour of the raspberries gives the ice cream a fresh and delicious taste.
Servings 1.2 K
Keyword Vegan

Ingredients
  

  • 1 k Pure raspberry 10% Sugar Adamance
  • 100 g Dextrose SOSA
  • 100 g Prosorbete100 frío Natur SOSA
  • 5 g Neutral acid

Equipment

  • 1 Popsicle moulds
  • 1 Ice cream machine H2

Instructions
 

  • Mix the ingredients and blend with a blender.
    1 k Pure raspberry 10% Sugar, 100 g Dextrose, 100 g Prosorbete100 frío Natur, 5 g Neutral acid
  • Let it rest for at least 6 hours and churning with an ice cream machine.
  • Keep in the freezer at -15°C.
  • Fill the popsicle moulds and deep-freeze.
  • Unmould and serve.
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