Raspberry Cold Cream

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iscover a recipe that is sure to become one of your favourites: an irresistible Raspberry Cold Cream. Best of all, this cream is not only delicious, but also highlights the quality of its ingredients, especially the natural raspberry pulp that gives it an authentic and unique taste.

What makes our raspberry cream so special? Let’s dive into the technical details that make this recipe exceptional!

The secret is in the ingredients:

In this recipe, we use natural raspberry pulp, carefully selected to ensure maximum flavour and freshness. We use no preservatives or artificial additives, which ensures that you enjoy an authentic, pure raspberry taste in every spoonful.

Let’s thicken it with Gelcrem Cold:

Let’s talk now about the wonderful ingredient that allows us to obtain a creamy and smooth texture without complications: Cold Gelcrem. This powerful thickening agent is the perfect ally for this cream, as it provides the ideal consistency without the need to heat the mixture.

Cold Gelcrem has been carefully chosen for this recipe because of its ability to create exquisite textures when cold, which is perfect for keeping the natural flavour of raspberries intact. It is also particularly suitable for acidic blends such as this one, where raspberries give us that characteristic tartness we love so much.

Simple steps to a sublime cream:

The simplicity of this recipe is another of its virtues. Follow these steps to prepare an unbeatable raspberry cream:

Raspberry Cold Cream

Raspberry Cold Cream

Keyword Sauce

Ingredients
  

  • 220 g Raspberry purée
  • 20 g Simple syrup
  • 10 g Lemon juice
  • 13 g Gelcrem Cold Sosa

Instructions
 

  • Mix all the ingredients at cold temperature and blend for two minutes.
    220 g Raspberry purée, 20 g Simple syrup, 10 g Lemon juice, 13 g Gelcrem Cold
  • Let rest in the fridge for one hour and blend again until you get a smooth, shiny cream.

In conclusion, this raspberry cold cream stands out for its quality ingredients, especially the natural raspberry pulp which gives it an authentic taste. Thanks to the Cold Gelcrem, we can obtain a creamy and smooth texture without the need to heat the mixture, which preserves the characteristic sour taste of the raspberries.

Ready to surprise your taste buds with this delicious creation? Let’s get to work and enjoy the magic of cooking!

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