Pistachio Ice Cream

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Below you will find a recipe for Pistachio Ice Cream with our new enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs, using the highest quality ingredients to provide a unique and delicious experience.

The star of this ice cream is our Pistachio Paste, valued for its intense green colour and pure pistachio flavour. This paste, made from 100% peeled pistachio, captures the essence of the pistachio in its purest form. By removing the skin from the pistachio, we get a cleaner, more authentic taste, which is reflected in every bite.

And to maintain the artisanal and natural character of our ice cream, we have incorporated Profiber Stab 5 stabiliser. This stabiliser is made from natural fibers, which not only improves the texture and consistency of the ice cream, but also keeps our promise to offer healthy and natural products.

Pistachio Ice Cream

The star of this ice cream is our Pistachio Paste, valued for its intense green colour and pure pistachio flavour. And to maintain the artisanal and natural character of our ice cream, we have incorporated Profiber Stab 5 stabiliser.

Ingredients
  

  • 600 g Milk
  • 25 g 35% fat cream
  • 25 g Powdered milk 1% mg
  • 70 g Sugar
  • 70 g Glucose powder 33 DE Sosa Ingredients
  • 35 g Dextrose powder Sosa Ingredients
  • 5 g Profiber Stab 5 Sosa Ingredients
  • 170 g Pistachio paste Sosa Ingredients

Equipment

  • 1 Hand-blender
  • 1 Ice-cream maker

Instructions
 

  • Mix the liquids and heat to 30 ºC.
    600 g Milk, 25 g 35% fat cream
  • Add the previously mixed solids and pasteurize.
    25 g Powdered milk 1% mg, 70 g Sugar, 70 g Glucose powder 33 DE, 35 g Dextrose powder, 5 g Profiber Stab 5
  • When the temperature of the mixture has dropped (60 ºC), add the pistachio paste and blend with a hand-blender.
    170 g Pistachio paste
  • Chill for 12 hours and churn.
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