The orange, almond and chocolate tartlet is a delicious creation that combines flavours and textures to offer a unique gastronomic experience. Part of the tartlet filling is made with an almond and orange paste, in which we have used candied orange and 70% almond paste. The result is a crunchy and flavorful dough that perfectly complements the filling.
The next part of the tart filling is a smooth and creamy vegan chocolate mixture. We have replaced the egg with vegan ingredients to create a dessert suitable for those following a vegan diet. The chocolate cremeaux is rich and silky, melting in the mouth for a unique taste experience. The combination of the almond and orange paste with the chocolate cream is a real treat for the senses.
In short, the orange, almond and chocolate tartlet is an innovative and delicious recipe that combines flavors and textures to offer a one-bite experience.
Orange, Almond and Chocolate Tartlet
Ingredients
Orange, almond and chocollate tartlet
- 20 g Almond and orange paste
- qs Chocolate cremeaux
- 15 g Tart shells La Rose Noire
- 5 g Cantonese pecan nut Sosa Ingredients
Almond and orange paste
- 280 g Provance almond paste 70% Valrhona
- 20 g Cocoa butter Valrhona
- 80 g Orange cubes 8×8 COLDCONFIT® Sosa Ingredients
- 50 g Passion fruit puree Adamance
- 20 g Mandarin zeste
Chocolate Cremeaux
- 400 Milk
- 200 Cream 35% Elle&Vire
- 70 Sugar
- 10 Pectina Nappage X58 Sosa Ingredients
- 250 Dark chocolate 65% República del cacao
Instructions
Almond and orange paste
- Melt the cocoa butter.20 g Cocoa butter
- Mix all the ingredients in the thermomix with the melted cocoa butter and blend for 3 minutes at 37ºC.280 g Provance almond paste 70%, 50 g Passion fruit puree, 20 g Mandarin zeste, 80 g Orange cubes 8×8 COLDCONFIT®
Chocolate Cremeaux
- Mix the milk and the cream and heat up 40ºC.400 Milk, 200 Cream 35%
- Pour in the sugar previously mixed with the pectin very slow while stirring.70 Sugar, 10 Pectina Nappage X58
- Bring to a boil, stirring constantly.
- Remove from the heat and add the chocolate.250 Dark chocolate 65%
Assembly: Orange, almond and chocolate tartlet
- Fill the tart shell with the almond and orange paste to the top.
- Pour the chocolate cream on top and finish with a pecan nut.