Matcha Tea Nitro-Sou

50

This drink is inspired by classic “sour” cocktails, in which egg white is normally used to create foam on the surface of an alcoholic cocktail. In this alcohol-free version, the intensity of matcha tea is combined with the refreshing acidity of lime and a certain sweet touch.

Naturfoam is used as a foaming agent, combined with Flaxfiber, which gives the drink a creamy taste. With the nitrogen siphon, a unique smooth, creamy, bubbly sensation in the mouth can be achieved. By using nitrogen, visually, the drink can be given a spectacular cascade effect.

To find out more about our natural foam agent, we invite you to read on: Flavoured drinks experience with Naturfoam: the natural foam agent.

Matcha Tea Nitro-Sou

Martin Lippo
In this alcohol-free version, the intensity of matcha tea is combined with the refreshing acidity of lime and a certain sweet touch.

Ingredients
  

Matcha tea base

  • 600 g Mineral water
  • 5 g Matcha tea

Soda Mix

  • 600 g Matcha tea base
  • 50 g Sugar
  • 20 g Lime juice
  • 1,2 g Naturfoam Sosa Ingredients
  • 3 g Flaxfiber Sosa Ingredients

Equipment

  • 1 Isi Nitro Whip siphon
  • 1 Isi Nitro Whip charger cartridge (N2)

Instructions
 

Matcha tea base

  • Put the water and the matcha tea in a blender jug.
  • Blend them together.
  • Sieve using coffee filter paper.

Soda Mix

  • Put all the ingredients in a blender jug.
  • Blend the mixture. Use a fine mesh sieve to strain it.
  • Pour the mix in an Isi Nitro siphon.
  • Charge with a pure nitrogen cartridge. Shake well.
  • Place in a reverse bain-marie or in the fridge at 4 ºC for 2 hours prior to use.

For more recipes with Naturfoam you can download our mini-recipe book in collaboration with Martin Lippo at the following link:

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