Cherry Spherification

492

The spherification technique is one of the most innovative and creative culinary techniques that have been developed in haute cuisine. This technique consists of encapsulating liquids in a thin layer of gelatine, creating an edible and aesthetic sphere. The result is a unique texture in the mouth that releases the flavour of the liquid in a surprising way.

In this recipe, we have used natural cherry purée as the liquid for the spherification, which provides a fresh and natural taste. The combination of ingredients such as alginate, xanthan gum and Gluconolactate help to obtain the perfect consistency and texture for spherification.

These ingredients can be found in the range of premium products offered by our company, which is designed to meet the needs of the most demanding chefs. If you want to surprise your guests with an innovative and delicious culinary technique, don’t hesitate to try this natural cherry purée spherification recipe.

SOSA Cherry spherification

Cherry Spherification

In this recipe, we have used natural cherry puree as the spherification liquid, which provides a fresh and natural taste. The combination of ingredients such as alginate, xanthan gum and Gluconolactate help to obtain the perfect consistency and texture for spherification.
Keyword Gluten Free, Vegan

Ingredients
  

  • 250 Cherry pulp
  • 50 g Sugar (1)
  • 5 g Gluconolactato
  • 2,5 g Xanthan Gum
  • 5 g Alginat
  • 1000 g Water
  • 150 g Sugar (2)
  • 150 g Trehalose

Equipment

  • 1 Spherification spoon

Instructions
 

  • Mix the water very well with the alginate, sugar 2 and trehalose for 5 minutes. Leave the bath in the fridge for about 30 minutes.
    5 g Alginat, 1000 g Water, 150 g Trehalose, 150 g Sugar (2)
  • Mix the cherry pulp with sugar 1,Xanthan and gluconolactate.
    50 g Sugar (1), 5 g Gluconolactato, 2,5 g Xanthan Gum, 250 Cherry pulp
  • With a squizze bottle and aspherical spoon, make a sphere in the alginate bath.
  • Rest in the alginate bath for 30seconds and gently remove it with a spherical spoon.
  • Clean the sphere with a clean waterbath and reserve the spheres in an oil bath before use.
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