Chocolate Marshmallow
Today we present a recipe that combines textures and pure chocolate flavour: Chocolate Marshmallow, a delight that stands out for its airy body and deep …
How to gelling vegan mousses? Vegan Mousse Gelatine
In high gastronomy, the creation of mousses is an art that requires mastering four fundamental pillars: aeration, gelling, emulsification and stabilisation. An ideal mousse should …
Grapefruit Tartlet
Today we would like to present you with an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavours that promises to …
Neules Yule Log
In the world of patisserie, creativity and innovation are essential ingredients for making exceptional desserts. On this occasion, one of our outstanding Sosa Ingredients pastry …
Mousses & Bavaroises: Revolution
Revolution Review + Evolution of Mousses The starting point for this project was the evolution of classic mousse and bavarois recipes that in any case, …
Vegan Chocolate Mousse
Today we are going to share with you a recipe for the most delicious and smoothest Vegan Chocolate Mousse you have ever tasted. We will …
Mascarpone Mousse with Carrot and Blood Orange
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that will surely captivate all your guests: Mascarpone mousse with carrot cream and …
Vegan Hazelnut Panna Cotta
We would like to present a very special recipe on our blog. This dessert: Vegan Hazelnut Panna Coota is delicious, tasty and creamy, and was …
Blackcurrant and Lemon Entremet
Welcome to our premium recipe blog, where today we bring you a spectacular recipe: Blackcurrant Lemon Entremet. This recipe is vegan, which means that alternative …