Orange Gummies
This time Martin Lippo surprises us once again with a sweet recipe that can take you back to your childhood: Orange Gummies. Gummy jellies are …
Beef Wellington
Beef Wellington is a gourmet dish known for its elegance and complexity. It has its origins in British cuisine and is named after Arthur Wellesley, …
Yuzu Hollandaise (egg-free)
Hollandaise sauce is a classic of French cuisine, known for its creamy texture and delicate balance of flavour between acid and fat. Traditionally made with …
How to gelling vegan mousses? Vegan Mousse Gelatine
In high gastronomy, the creation of mousses is an art that requires mastering four fundamental pillars: aeration, gelling, emulsification and stabilisation. An ideal mousse should …
Lemon Verbena Virgin Colada
The Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and …
Vegan Pistachio Pastry Cream
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This …
Grapefruit Tartlet
Today we would like to present you with an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavours that promises to …
What are pectins?
Pectin is a polysaccharide derived from soluble plants which is obtained by water extraction from edible plant fibre (generally citrus fruits or apples), followed by …
The magic of spherification: history, concepts and techniques
Spherification is a revolutionary gelling technique that allows liquids to be encapsulated in a thin gel, creating spheres that simulate caviars, pearls and other surprising …
Chicken and Shrimp Curry Terrine
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine. …