How to substitute dairy products for plant-based recipes?
We live in a world in which more and more people are opting for a vegetarian diet and/or a diet free of animal products. This …
Chicken and Shrimp Curry Terrine
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine. …
Savory Pistachio Nitrogen Wafers
Today, we are delighted to present an exclusive recipe designed by renowned chef Martin Lippo: Savoury Pistachio Nitrogen Wafers. Martin has experimented with our improved …
Mojito Sphere
Today we are pleased to bring back a summer-inspired dossier by renowned chef Carles Mampel, a trusted collaborator with whom we have worked for many …
Aniseed and Cinnamon Pearls
At Sosa Ingredients, we are always in pursuit of excellence and innovation in the world of gastronomy. That’s why today we want to share with …
Vineyard Peach Foam
Inspired by the fresh and vibrant flavours of summer, this air is a tribute to the sweetness and softness of peaches, combined with the sophistication …
How to make a vegan pastry cream?
Pastry creams are a type of preparation with an unctuous consistency and are often used in pastry-making. A classic pastry cream (or crème patissière) is …
Boletus Airbag with Truffle and Parmesan
We would like to share with you a unique recipe from our team of chefs: the Boletus Airbag with Truffle and Parmesan. This recipe promises …
Cream Ice Cream
The key to our Cream Ice Cream consists in the use of Profiber Stab 5, a stabiliser composed of natural fibers such as psyllium (for …
Pistachio Ice Cream
Below you will find a recipe for Pistachio Ice Cream with our new enhanced pistachio paste. This exquisite ice cream has been carefully balanced by …