How to enhance ice cream flavours with toppings?
At Sosa Ingredients, we believe toppings are an option to enhance an ice cream into a complete sensory experience. Not only do they add an …
Blackcurrant Terrine
Discover the balance of blackcurrant sorbet in the recipe: Blackcurrant Terrine, introduced in the new Profiber Stab 5 mini recipe booklet. This innovative product enhances …
Raspberry Cookies
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most …
Raspberry, Gingerbread and Red Wine
Air / Biscuit / Concentrated Pastes / Cream / Foam / Freeze Dried and Crispies / Recipes / Sweet / Technical Sugars / Texturizing
Gastronomy is a multi-sensory art where each dish is a unique masterpiece that combines flavours, aromas and sometimes surprises us with an additional dimension: texture. …
Matcha and Yuzu Cake
Welcome to another culinary adventure: we present the Matcha and Yuzu Cake, a creation that fuses two innovative ingredients that have revolutionised the gastronomic scene …
Celebrating a Gastronomic Delight: A Recap of the Antonio Bachour Demonstration
At the crossroads of innovation and culinary artistry, a symphony of flavours and techniques came to life on July 20, 2023, as renowned chef Antonio …
Dried Tomato Meringue
If you are looking for a surprising and sophisticated recipe that takes your appetizers to the next level, the “Dried tomato meringue” is the perfect …
Vegan Raspberry Macaron
Welcome to our recipe blog, where high gastronomy and innovation are our passion. On this occasion, we want to share with you a delicious vegan …