Vegan Pistachio Pastry Cream
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This …
Coconut, Yuzu and Sesame Panellets
Panellets are an emblematic sweet of Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these sweet little morsels are …
Savory Pistachio Nitrogen Wafers
Today, we are delighted to present an exclusive recipe designed by renowned chef Martin Lippo: Savoury Pistachio Nitrogen Wafers. Martin has experimented with our improved …
Pistachio Ice Cream
Below you will find a recipe for Pistachio Ice Cream with our new enhanced pistachio paste. This exquisite ice cream has been carefully balanced by …
Natural concentrated pastes for ice creams
At Sosa Ingredients, we are proud to offer a range of concentrated pastes made with 100% natural ingredients. As a leading food ingredients company, we …
Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Sorbet, Yuzu Foam and Sesame ash, with delicate hints of …
Raspberry Cookies
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most …
Raspberry, Gingerbread and Red Wine
Air / Biscuit / Concentrated Pastes / Cream / Foam / Freeze Dried and Crispies / Recipes / Sweet / Technical Sugars / Texturizing
Gastronomy is a multi-sensory art where each dish is a unique masterpiece that combines flavours, aromas and sometimes surprises us with an additional dimension: texture. …
Neules Yule Log
In the world of patisserie, creativity and innovation are essential ingredients for making exceptional desserts. On this occasion, one of our outstanding Sosa Ingredients pastry …
Rose Veil
The ‘rose veil’ is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses concentrated rose paste, which …