Modern cuisine surprises not only with flavours, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres with our Basil Bubbles, a creation that combines the freshness of this herb with the delicacy of an edible bubble.
Thanks to our Bubble product, we achieve an ultra-light and stable layer that encapsulates the essence of basil, perfect for adding a touch of creativity to any dish or cocktail. Discover how to transform simple ingredients into unforgettable moments with this innovative technique.
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Basil Bubbles
Thanks to our Bubble product, we achieve an ultra-light and stable layer that encapsulates the essence of basil.
Ingredients
- 100 g Fresh basil
- 300 g Water
- 2 g Salt
- 10 g Bubble Sosa Ingredients
Equipment
- 1 Foam Kit Sosa Ingredients
Instructions
- Blanch the basil in boiling water and chill in ice cubes water.100 g Fresh basil, 300 g Water, 2 g Salt
- Strain and blen with the water. Strain again and blend with the bubble.10 g Bubble
- Set a night in the fridge before use it.