Japam team won the Asian Selection for the gran final of the Pastry World Cup 2025
Last continental selection before the Grand Final, the Asia selection for the Pastry World Cup was held this Wednesday 23rd and Thursday 24th October in …
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Last continental selection before the Grand Final, the Asia selection for the Pastry World Cup was held this Wednesday 23rd and Thursday 24th October in …
Vegetable millefeuille is a classic recipe that is reinvented in this modern version, where layers of thin, colourful vegetables are interspersed to create a dish …
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This …
Panellets are an emblematic sweet of Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these sweet little morsels are …
Today we would like to present you with an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavours that promises to …
Pectin is a polysaccharide derived from soluble plants which is obtained by water extraction from edible plant fibre (generally citrus fruits or apples), followed by …