How to substitute dairy products for plant-based recipes?
We live in a world in which more and more people are opting for a vegetarian diet and/or a diet free of animal products. This …
The magic of spherification: history, concepts and techniques
Spherification is a revolutionary gelling technique that allows liquids to be encapsulated in a thin gel, creating spheres that simulate caviars, pearls and other surprising …
Chicken and Shrimp Curry Terrine
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine. …
Fior di Latte by Iván Vázquez
We are excited to introduce a new collaborator in the ice cream area, Iván Vázquez! Originally from Gijón (1992), Iván has come an impressive way …
TPT Macaron
We’re excited to announce the latest addition to our premium ingredients catalogue, the TPT for Macaron. But before we dive into the details of this …
Savory Pistachio Nitrogen Wafers
Today, we are delighted to present an exclusive recipe designed by renowned chef Martin Lippo: Savoury Pistachio Nitrogen Wafers. Martin has experimented with our improved …