Mojito Sphere
Today we are pleased to bring back a summer-inspired dossier by renowned chef Carles Mampel, a trusted collaborator with whom we have worked for many …
Aniseed and Cinnamon Pearls
At Sosa Ingredients, we are always in pursuit of excellence and innovation in the world of gastronomy. That’s why today we want to share with …
Apple Millefeuille
Today we bring you a new special collaboration with the talented chef Martín Lippo. Martín has created a renewed version of an irresistible classic: “Milhojas …
Vineyard Peach Foam
Inspired by the fresh and vibrant flavours of summer, this air is a tribute to the sweetness and softness of peaches, combined with the sophistication …
How to make a vegan pastry cream?
Pastry creams are a type of preparation with an unctuous consistency and are often used in pastry-making. A classic pastry cream (or crème patissière) is …
Summer culinary inspiration: download our exclusive content
At Sosa Ingredients, we are proud to be your partner in creating culinary delights. We know that inspiration and knowledge are essential to take your …
Boletus Airbag with Truffle and Parmesan
We would like to share with you a unique recipe from our team of chefs: the Boletus Airbag with Truffle and Parmesan. This recipe promises …