How to enhance ice cream flavours with toppings?
At Sosa Ingredients, we believe toppings are an option to enhance an ice cream into a complete sensory experience. Not only do they add an …
Matcha Tea Nitro-Sou
This drink is inspired by classic “sour” cocktails, in which egg white is normally used to create foam on the surface of an alcoholic cocktail. …
Pistachio Paris-Brest Ice Cream
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry: Profiber Stab 5. This stabiliser, designed specifically for …
Sosa Ingredients sponsors the Americas team selection for the World Pastry Cup 2025
The world of patisserie is bubbling with excitement with the Pastry World Cup 2025 on the horizon; to be held at SIRAH – Lyon. This …
Flaxfiber: Alimentary fiber comes to DISFRUTAR
We are thrilled to share with you that we have brought our innovative, naturally sourced product Flaxfiber to one of the best restaurants in the …
Nina Métayer: The World’s Best Pastry Chef 2024
The world of gastronomy gathered on the night of 5 June in Las Vegas (United States) to celebrate The World’s 50th Best Restaurants 2024 awards, …
Chocolate Cone
In our continuous commitment to innovate and offer high quality products, we have introduced the first ice cream and sorbet stabiliser made from 100% natural …