Sosa Ingredients and Valrhona Selection UK: Sponsor of the Student Pastry Chef of the Year 2024
Sponsored by Sosa Ingredients and Valrhona Selection UK, the 4th edition of the Student Pastry Chef of the Year 2024 was celebrated on last Tuesday …
Cherry Ball
Sorbet is a frozen treat that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice-cream, sorbet does not contain dairy …
“Coca de Sant Joan”: Candied orange and Gianduja Cake
The night of 23rd to 24th June is one of the most magical nights of the year in Catalonia. Specifically, it is an important and …
Japanese Dessert
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Sorbet, Yuzu Foam and Sesame ash, with delicate hints of …
What is Trehalose?
Trehalose is a disaccharide used in foods for: sweetening and as a bulking agent. It is a natural ingredient extracted from tapioca starch. It is …
Blackcurrant Terrine
Discover the balance of blackcurrant sorbet in the recipe: Blackcurrant Terrine, introduced in the new Profiber Stab 5 mini recipe booklet. This innovative product enhances …
Profiber Stab 5 – Stabilizer for ice cream and sorbets, free from synthetic emulsifiers and additives, uses 100% plant-based fibers
For the last two years, at SOSA INGREDIENTS we have been researching fibers as innovative solutions for the pastry industry. In this way, we have …
Apple Mayonnaise
The vegan apple mayonnaise recipe below is an alternative to traditional mayonnaise, both of which are used primarily as a condiment or sauce to give …
Mother’s Day Cake with Candied Orange
In our collaboration with master chocolatier David Pallás, we plunged into the world of culinary creation to bring you a unique experience on the palate. …