Gracila Gel: recipe book
As an impulse for modern and responsible gastronomy, we celebrate the launch of Gracila Gel as a bold step into the future of modern cuisine …
How to create jelly textures in pastry-making?
To create jelly textures in pastry, it is important to ask yourself some questions beforehand: What kind of jelly consistency do you need for your …
Opalys Whipped Ganache, Pear and Vanilla
In fine pastry making, achieving a harmonious balance between flavours and sugars is fundamental to elevate a creation to excellence. In our recipe “Opalys Whipped …
Raspberry Cookies
This time, our talented Aula Sosa chefs have put an innovative twist on the classic cookie recipe, creating a version that will delight the most …
Sosa Ingredients: Ingredients to reimagine gastronomy
In the fast-changing culinary world, where a capacity to innovate and adapt is fundamental, Sosa Ingredients has revamped its visual identity in a reflection of …
Pickling Foam
Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating food in a mixture of vinegar, …