Catalan Cream Panettone
On this occasion, we are pleased to present you with a pastry elaboration finished by the renowned Catalan pastry chef, chocolatier and ice cream maker: …
Exploring the Future of Pastry with Sosa Ingredients: Leading Participation in the “Science & Cooking World Congress Barcelona”
We are pleased to share the exciting experience we had as sponsors of the 4 Science & Cooking World Congress Barcelona, held on 13, 14 …
Strawberry and Buddha’s Hand Cream Gel
Immerse yourself in simplicity and delight in the versatility of this sub-recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand Cream …
La Brich’ for Christmas
At L’École Valrhona, renowned for its excellence in patisserie and fine pastry, Christmas is a special season full of magic and flavour. Every year, they …
Mousses & Bavaroises: Revolution
Revolution Review + Evolution of Mousses The starting point for this project was the evolution of classic mousse and bavarois recipes that in any case, …
Our Christmas Recipes
Christmas is fast approaching and, once again, we are embracing the opportunity to celebrate the simple pleasures of getting together and sharing special times with …
Vegan Chocolate Mousse
Today we are going to share with you a recipe for the most delicious and smoothest Vegan Chocolate Mousse you have ever tasted. We will …
Sosa Ingredients at the Gastronomic Forum Barcelona: A festival of flavours and creativity culminating in success
On the 6th, 7th and 8th of November 2023, Barcelona became the gastronomic epicentre thanks to the prestigious event “Forum Gastronómico Barcelona”. This year, Sosa …