Foie gras, Strawberry and Pistachio Lollipop
Get ready for a truly exceptional culinary journey in our blog of recipes and trends in gastronomy and patisserie! On this occasion, we are pleased …
Extra Amer 67% Chocolate Jelly
This is the opportunity to select a recipe to complement our product of the month: Gellan Gum. To do so, we would like to remind …
Potatowhip Cold: a new plant-based protein alternative
In the pursuit of further expanding our offer in 100% plant-based ingredients and diversifying the different ways of making healthier pastries, while respecting the intensity …
Matcha and Yuzu Cake
Welcome to another culinary adventure: we present the Matcha and Yuzu Cake, a creation that fuses two innovative ingredients that have revolutionised the gastronomic scene …