Plant-based pastry-making indispensables
Plant-based pastry making is not a fantasy if we have the right ingredients. Replacing animal products requires knowledge of the alternatives that most closely match …
Dehydrated Redcurrant Crisp Tile
Achieving a visually harmonious presentation of a dish requires careful attention, from the plating to the elements and ingredients used, in order to pleasantly surprise …
Mascarpone Mousse with Carrot and Blood Orange
Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that will surely captivate all your guests: Mascarpone mousse with carrot cream and …
France’s National Team for the Pastry World Cup 2024
Sosa Ingredients made its debut as a premium sponsor on 9 September 2023 on the stunning stage of the Grand Palais Éphémère in Paris, France, …
What are food texturising agents?
Food texturising agents in gastronomy, both in catering and pastry making, are nowadays essential to ensure that the preparations we make have the result we …
Raspberry Cold Cream
iscover a recipe that is sure to become one of your favourites: an irresistible Raspberry Cold Cream. Best of all, this cream is not only …
Celebrating a Gastronomic Delight: A Recap of the Antonio Bachour Demonstration
At the crossroads of innovation and culinary artistry, a symphony of flavours and techniques came to life on July 20, 2023, as renowned chef Antonio …