Ice Brownie
Discover the delicious combination of flavours in our irresistible ice brownie with lemon semi sorbet! In this recipe, we’ve used some of our premium ingredients …
Milk Chocolate Ice Cream Illanka 63%
Delight yourself with an exquisite creation of haute cuisine: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona’s Illanka …
Carrot Crisp
Crisps within gourmet dishes have multiple functions and are used to add texture, flavour and presentation to food. In this recipe, chef Martin Lippo presents …
5 steps to get the most out of fibers in pastry making
Fibers in pastry making has become an indispensable ingredient. Not only does it allow us to considerably reduce the amount of sugar and fat in …
Teriyaki Blinis with Caviars
On this occasion, we would like to share with you an exquisite recipe for catering and banquets that will surely surprise you: Teriyaki Blinis with …
Tips to enhance the flavour in pastry
Flavour in pastry making is the key to keeping many customers coming back to the same product. Because getting a sweet that looks wonderful but …