Matcha Te Sorbet
Today we want to share with you an incredibly delicious recipe that will surely satisfy your palate and give you an exceptional culinary experience. Let …
Dietary fibers: types and characteristics
Knowing the different types of existing dietary fibers allows us to make the best creations in pastry making, combining the best flavour and texture. Fibers …
Pía Salazar: The World’s Best Pastry Chef 2023
The world of gastronomy gathered on the evening of 20 June in Valencia (Spain) to celebrate The World’s 50 Best Restaurants 2023 awards, in which …
How to freeze correctly in pastry making?
How to freeze plays a crucial role in pastry making for two fundamental reasons. Firstly, it is used to meet the specific requirements of certain …
How to stabilize ice creams and sorbets?
To start talking about the stabilization of ice creams and sorbets, it is necessary to know what is ice cream? And above all know what …