Cinema Ice-cream: Caramel and Blond Chocolate Popcorn
This time we would like to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A …
What is aeration? Find out how to produce airy textures
We explore the secrets behind the most innovative gastronomic techniques. Let’s dive into the fascinating world of aeration and how this technique can transform the …
Once again Sosa Ingredients will sponsor The Best Pastry Chef Award at “The World’s 50 Best Restaurants” event.
50 Best has announced that The World’s 50 Best Restaurants 2023, will be held in the city of Valencia in Spain on 18, 19 and …
Vegan Hazelnut Panna Cotta
We would like to present a very special recipe on our blog. This dessert: Vegan Hazelnut Panna Coota is delicious, tasty and creamy, and was …
Dried Tomato Meringue
If you are looking for a surprising and sophisticated recipe that takes your appetizers to the next level, the “Dried tomato meringue” is the perfect …
Peanut Curry Cone
A peanut curry cone is a dessert that combines the unique flavours of peanut and curry in a unique and delicious way. We have made …