How to create different textures in pastry-making?
To work with different textures in pastry-making gives us the opportunity to create elaborations that provide customers with unique sensations. To achieve this goal, we …
Fibers for pastry-making and their main advantages
Over time, consumers’ eating habits are changing. In recent years, more and more people are looking for a slightly healthier lifestyle. In this constant search …
Raspberry Sorbet: Pantone Viva Magenta
This time in our recipe blog, we want to share with you a delicious raspberry sorbet ice cream recipe, inspired by the Pantone colour of …
Fabergé Inspiration Easter Egg
We know that our community is full of talent and creative development. We propose this Easter recipe detailed point by point so you can make …
Raspberry Heat-resistant Interior for Baking Goods
Once again, our collaborator Martin Lippo presents us with a new, easy-to-make jelly recipe that will give you new alternatives to various preparations: “Raspberry heat-resistant …
SOSA Selected Products 2023
High gastronomy is a world in constant evolution, where new trends and market demands set the pace for innovation. At SOSA Ingredients we are committed …
Orange, Almond and Chocolate Tartlet
The orange, almond and chocolate tartlet is a delicious creation that combines flavours and textures to offer a unique gastronomic experience. Part of the tartlet …
Blackcurrant and Lemon Entremet
Welcome to our premium recipe blog, where today we bring you a spectacular recipe: Blackcurrant Lemon Entremet. This recipe is vegan, which means that alternative …
Vegan Raspberry Macaron
Welcome to our recipe blog, where high gastronomy and innovation are our passion. On this occasion, we want to share with you a delicious vegan …
Pistacho Financier
If you are a vegan and gluten-free dessert enthusiast, you can’t miss this delicious recipe for “Pistachio Financier”. This French sponge cake is characterized by …